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We believe pizza is a reason to gather. Every pie starts with dough we fold by hand, the best tomatoes we can find, and an oven that never really cools down.
About us
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Forno Rosso began as a backyard oven and a stubborn family recipe. Today it’s a 40-seat room on South Congress — same dough, same fire, a few more friends.
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Great pizza is mostly restraint. Four ingredients, chosen carefully and handled as little as possible.
Caputo “00” flour
Milled in Naples · fermented 48h
San Marzano D.O.P.
Crushed by hand, never cooked twice
Fior di latte
Made fresh every morning
Sicilian olive oil
Cold-pressed, on every pie
Twelve pies, two salads and one tiramisu people drive across town for. Gluten-free crust on any pizza.
Margherita
$15
Tomato, fior di latte, basil
Diavola
$17
Spicy salami, chili oil
Burrata & Greens
$19
Pesto, burrata, arugula
Quattro Formaggi
$18
Four cheeses, rosemary
Prosciutto e Funghi
$18
Ham, mushrooms, mozzarella
Hot Honey Soppressata
$18
Soppressata, Texas honey
Garlic Knots
$8
Parmesan, parsley butter
Tiramisu
$9
Mascarpone, espresso
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Low light, loud laughter and the glow of the oven from every seat. Family dinners, first dates and Friday nights all belong here.
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★★★★★
Ayesha M. · Google
for making us your Friday night ♥
— the Forno family
Follow us @fornorosso.atx